Buffalo Style Chicken Fingers | Lactantia

Ingredients

• 2 cups Lactantia ® Lactose Free 2% Milk
• 4 chicken breasts, cut into 16 long strips
• ½ tsp salt + ¼ tsp salt
• 3 tbsp olive oil
• 3 tbsp + 2 cups all purpose flour, divided
• 4 cups Lactantia ® Lactose Free 2% Milk ® , divided in 2
• 2 tsp chili powder
• ¼ tsp pepper
• 1 cup Frank's ® RedHot Sauce
• 1 tbsp ketchup
• 3 eggs, beaten
• ¼ tsp + 1 tsp salt
• Enough canola oil for frying