“Changemaker” Series: Chef And Restauranteur Jesse Ziff Cool And Her Fava Bean Orzo Salad – Simmer +

Ingredients

• 4 ounces orzo or other small pasta
• 2 pounds fava beans in their pods
• 3 tablespoons Extra-Virgin olive oil
• 1 red onion, thinly sliced
• 2 garlic cloves, minced
• 1 1/2 tablespoons chopped fresh marjoram
• 3 tablespoons chopped oil-packed sun-dried tomatoes
• 3 tablespoons red wine vinegar
• Juice of 1 lemon
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 bunch arugula (about 5 ounces)