Flaky Pastry Smoked Salmon Pie | Canadian Goodness

Ingredients

• 1 flaky pastry pie crust
• 1 cup (250 mL) minced leeks
• 3 tbsp (45 mL) butter
• 1 onion diced
• 2 garlic clove finely chopped
• 1 tbsp (15 mL) sugar
• 1/2 cup (125 mL) smoked salmon minced
• 4 eggs
• 1 tbsp (15 mL) Dijon mustard
• 1 cup (250 mL) hot (almost boiling) Milk
• Salt and pepper to taste
• 1/2 cup (125 mL) grated Canadian Swiss type cheese
• 4 slices smoked salmon to decorate