Spiced Prawn Burritos with Salsa | Helgas

Ingredients

• 20 uncooked medium king prawns (900g), peeled, deveined
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp smoked paprika
• 1½ tbsp olive oil
• 400g can refried pinto beans
• ½ cup chopped coriander, plus extra sprigs to serve
• 2 medium tomatoes (300g), chopped finely
• ½ small red onion (100g), chopped finely
• 2 tsp lime juice
• 4 x Helga’s Soft White Wraps
• ½ cup (60g) coarsely grated cheddar
• 1 small avocado (200g), sliced thinly
• lime wedges, to serve