Italian Cous Cous Salad
Recipe provided by KANZI®. Subscribe Now Sign up for latest news, tips and special offers Say hello to our NEW Italian Cous Cous Salad 👋🏼 It’s healthy, simple
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Stove
- Colander
Ingredients
- 300g Pearl cous cous
- 1 can chickpeas, drained
- 140g salami, coarsely chopped
- 140g feta, crumbled
- 1 large green capsicum, coarsely chopped
- 120g black olives, sliced
- 2 cups cherry tomatoes, halved
- ¾ cup fresh basil
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 tsp minced garlic
- ½ tsp each: dried basil, dried parsley, dried oregano
- ¼ tsp chili flakes, optional
- Salt
- pepper
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