Nasi goreng: Indonesian fried rice recipe
Nasi goreng, or Indonesian fried rice, is a simple recipe to prepare but full of flavour. Find out how to prepare it on Fine Dining Lovers.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.finedininglovers.com.
Cooking tools:
- Mortar and pestle
Ingredients
- Shallots: 2 small. chopped
- Garlic cloves: 3
- Green chilli: 1 stemmed and seeded. or 1 tsp sambal oelek (Indonesian chilli paste)
- Terasi (Indonesian shrimp paste): 1/2 tsp. optional. If you can't find terasi. use belacan (Malaysian or Singaporean shrimp paste) or Thai shrimp paste. or simply omit it altogether
- Jasmine rice: 4 cups. cold cooked (21 ounces; 600g)
- Canola oil: 2 tbsp (30ml) or sunflower oil
- Kecap manis (Indonesian sweet soy sauce): 2 tbsp (30ml). plus more for drizzling
- Soy sauce: 2 tsp (10ml)
- Kosher salt
- Ground white pepper
- Eggs: 2 fried
- Cucumber: Sliced. optional
- Tomatoes: Sliced. optional
- Fried shallot: Optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Nasi goreng: Indonesian fried rice recipe
finedininglovers.co.uk
Nasi Goreng Recipe (Authentic Indonesian Fried Rice)
asianfoodsdaily.com
Nasi Goreng (Indonesian Fried Rice) Recipe | Recipe Cart
getrecipecart.com
nasi goreng - hot for food
hotforfoodblog.com
Nasi Goreng (Indonesian Fried Rice) Recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
NASI GORENG
globalfoodbook.com
Nasi goreng recipe
easyfood.ie
Nasi Goreng (Indonesian Fried Rice) Recipe
sidechef.com