Nasi Goreng (Indonesian Fried Rice) Recipe | Recipe Cart
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 2 small shallots (2 ounces; 55g), roughly chopped
- 3 medium cloves garlic
- 1 large fresh green chili, such as Fresno or Holland, stemmed and seeded, or 1 teaspoon sambal oelek, such as Huy Fong (see note)
- 1/2 teaspoon terasi (Indonesian shrimp paste), optional (see note)
- 4 cups cold cooked jasmine rice (21 ounces; 600g) or other medium- to long-grain rice (see note)
- 2 tablespoons (30ml) neutral oil, such as canola or sunflower oil
- 2 tablespoons (30ml) kecap manis (see note), plus more for drizzling
- 2 teaspoons (10ml) soy sauce
- Kosher salt
- Ground white pepper
- 2 fried eggs, cooked sunny-side up or over easy
- Sliced cucumbers (optional)
- Sliced tomatoes (optional)
- Fried shallots (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Nasi goreng: Indonesian fried rice recipe
finedininglovers.com
Nasi goreng: Indonesian fried rice recipe
finedininglovers.co.uk
Nasi Goreng Recipe (Authentic Indonesian Fried Rice)
asianfoodsdaily.com
Nasi Goreng - Indonesian Fried Rice
recipecloudapp.com
Nasi Goreng (Indonesian Fried Rice) Recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Indonesian Fried Rice Recipe | Nasi Goreng Recipe
thehappyfoodie.co.uk
Nasi Goreng (Indonesian Fried Rice) Recipe
sidechef.com
Nasi Goreng (Indonesian Fried Rice Recipe)
chilipeppermadness.com