Nasi Goreng (Indonesian Fried Rice) Recipe Recipe - Better Homes & Gardens Australia

Name: Nasi Goreng (Indonesian Fried Rice) Recipe Recipe - Better Homes & Gardens Australia
Total time: 30 min
Ingredients: 2 tsp belacan shrimp paste (available from select supermarkets or Asian grocers); 4 eschalots, finely diced; 3 cloves garlic, crushed; 1 small red chilli, deseeded, diced; 3 Tbsp vegetable oil; 4 cups cooked Jasmine rice; 1 Tbsp kecap manis; 1 tsp caster sugar; 1 Tbsp chopped coriander leaves; 4 eggs; Green shallots, thinly sliced diagonally, to garnish; Shredded iceberg lettuce, to serve; Diced tomatoes, to serve; Roasted peanuts, to serve

www.bhg.com.au

Nasi goreng means 'fried rice' in both Indonesian and Malay languages. So it's not surprising the most important bit is getting the rice right. Here's how.

View full recipe on www.bhg.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.

Share this recipe:

Cooking tools:

Oven
Aluminum foil
Food processor
Wok
Nonstick skillet
Serving bowl
Spoon
Spatula
Measuring spoon
Cutting board
Chef's knife
Mixing bowl

Ingredients

2 tsp belacan shrimp paste (available from select supermarkets or Asian grocers)
4 eschalots, finely diced
3 cloves garlic, crushed
1 small red chilli, deseeded, diced
3 Tbsp vegetable oil
4 cups cooked Jasmine rice
1 Tbsp kecap manis
1 tsp caster sugar
1 Tbsp chopped coriander leaves
4 eggs
Green shallots, thinly sliced diagonally, to garnish
Shredded iceberg lettuce, to serve
Diced tomatoes, to serve
Roasted peanuts, to serve