Korean Street Tacos - Recipes - Ty Ling
In a large bowl, combine hot mustard, grated garlic, grated ginger, gochujang, rice wine vinegar, and soy sauce. Whisk until smooth. While whisking…
Ingredients
- 1 tsp TyLing Hot Mustard
- 2 cloves garlic, grated
- 1/2 tsp grated fresh ginger
- 1 tsp gochujang
- 1/4 cup rice wine vinegar
- 1/2 tsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup olive oil
- 2 cups bagged coleslaw mix (combination of shredded green cabbage, red cabbage, and carrots)
- 2 green onions, sliced
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