Korean Brisket Tacos | Bush Cooking

Ingredients

• 4 cups warm water
• 3 tablespoons sugar
• 2 tablespoons kosher salt
• 3/4 cup white vinegar
• 1/2 pound carrots
• 1/2 pound daikon radish
• 1 cup Hoisin sauce
• 1/2 cup rice vinegar
• 3 tablespoons fish sauce
• 3 tablespoon soy sauce
• 2 tablespoons honey
• 3/4 cup shallots (minced)
• 6 cloves garlic (minced)
• 3 tablespoons ginger (minced)
• 1/2 teaspoon Chinese five-spice powder
• 1/3 cup brown sugar
• 4 pound brisket
• 1/2 cup water
• 12 street tortillas
• 1 handfull cilantro
• 1 cup sliced jalapenos ((fresh or jarred))
• siracha
• siracha aioli