Smoked Mackerel Tartare - River Cottage
Enjoy this quick, dairy-free smoked mackerel pâté. Spread it on rye crispbreads for a yummy lunch or pack it in a lunchbox for convenience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 2 smoked mackerel fillets
- 2 hard-boiled eggs, peeled and halved
- 4 cornichons (or 1 large gherkin)
- 4 tablespoons mayonnaise
- About 1 tablespoon roughly chopped dill or parsley
- A squeeze of lemon juice
- Freshly ground black pepper
- Oatcakes, crispbreads or Little Gem lettuce, to serve
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