Mediterranean Tabbouleh Salad | Lorna Vanderhaeghe
Ingredients 2 cups (500 mL) bulgur wheat, cooked 4 medium tomatoes, chopped 2-3 green onions, chopped fine ½ bunch parsley with stalks, chopped ¼ cup (60 mL) ex
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lornahealth.com.
Ingredients
- 2 cups (500 mL) bulgur wheat, cooked
- 4 medium tomatoes, chopped
- 2-3 green onions, chopped fine
- ½ bunch parsley with stalks, chopped
- ¼ cup (60 mL) extra virgin olive oil
- Juice of 1 large or 2 small lemons
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