Pappardelle with roasted butternut squash, sage and pecorino | Lurpak®

Name: Pappardelle with roasted butternut squash, sage and pecorino | Lurpak®
Ingredients: 1 butternut squash, peeled and cut into 2cm cubes; empty unit salt and black pepper; 400 g pappardelle pasta; 50 g Lurpak® Salted Cultured Butter; empty unit Small handful of fresh sage leaves; pinches of dried chilli flakes; 50 g pine nuts, toasted; 4 tbsp pecorino cheese, grated

www.lurpak.com

It is no secret that pasta and cheese go well together. But by adding sweet and soft roast butternut squash, you take the pasta and cheese combination to another level. In this recipe we add fresh...

View Original

Share this recipe:

Ingredients

1 butternut squash, peeled and cut into 2cm cubes
empty unit salt and black pepper
400 g pappardelle pasta
50 g Lurpak® Salted Cultured Butter
empty unit Small handful of fresh sage leaves
pinches of dried chilli flakes
50 g pine nuts, toasted
4 tbsp pecorino cheese, grated

More Like This