Pappardelle With Roasted Butternut Squash, Sage And Pecorino | Lurpak®

Name: Pappardelle With Roasted Butternut Squash, Sage And Pecorino | Lurpak®
Total time: 50 min
Ingredients: 1 butternut squash, peeled and cut into 2cm cubes; salt and black pepper; 400 g pappardelle pasta; 50 g Lurpak® Soft Light Slightly Salted; Small handful of fresh sage leaves; Pinch of dried chilli flakes; 50 g pine nuts, toasted; 4 tbsp pecorino cheese, grated

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It is no secret that pasta and cheese go well together. But by adding sweet and soft roast butternut squash, you take the pasta and cheese combination to anothe

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Ingredients

1 butternut squash, peeled and cut into 2cm cubes
salt and black pepper
400 g pappardelle pasta
50 g Lurpak® Soft Light Slightly Salted
Small handful of fresh sage leaves
Pinch of dried chilli flakes
50 g pine nuts, toasted
4 tbsp pecorino cheese, grated

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