Slow-Cooker Beef Meatloaf & Vegetables

Name: Slow-Cooker Beef Meatloaf & Vegetables
Ingredients: 1-1/2 pounds Ground Beef (93% lean or leaner); 3/4 cup Panko bread crumbs; 3/4 cup ketchup, divided; 1/2 cup minced onion; 1 large egg; 1 tablespoon Worcestershire sauce; 2 teaspoons minced garlic; 1 teaspoon salt, divided; 1 teaspoon dried thyme leaves; 1 teaspoon pepper, divided; 12 ounces baby red potatoes, cut in half; 12 ounces baby carrots; 2 tablespoons unsalted beef broth; 2 tablespoons packed light brown sugar

www.vtbic.org

Ground Beef meatloaf with carrots and potatoes. Try this slow-cooker recipe today.

View full recipe on www.vtbic.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vtbic.org.

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Ingredients

1-1/2 pounds Ground Beef (93% lean or leaner)
3/4 cup Panko bread crumbs
3/4 cup ketchup, divided
1/2 cup minced onion
1 large egg
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon salt, divided
1 teaspoon dried thyme leaves
1 teaspoon pepper, divided
12 ounces baby red potatoes, cut in half
12 ounces baby carrots
2 tablespoons unsalted beef broth
2 tablespoons packed light brown sugar

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