Ricetta Leeks Soup - First course tradizionale delle Langhe
leeks soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Ingredients
- 500 grams of potatoes
- 320 grams of leeks
- 4 cups vegetable broth
- extra virgin olive oil
- salt
- pepper
- sage
- grated Parmesan cheese
- creamy spreadable cheese
- croutons
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