Smoked Mackerel Rillettes With Rye Crisps

Name: Smoked Mackerel Rillettes With Rye Crisps
Ingredients: 8 – 12 thin slices of rye bread or ready-made rye crisps; 200ml crème fraiche; 2 tsp Dijon mustard; 3 tbsp chopped chives; Squeeze of lime juice; ½ tsp horseradish sauce (optional); 300g smoked mackerel; Freshly ground black pepper (hold the salt until you taste it, some mackerel is very salty); 4 individual serving glasses; ¼ small fennel bulb; ½ apple; Freshly squeezed lemon juice; Fresh pea shoots

restless.co.uk

A snack for pre-dinner drinks or a starter

View full recipe on restless.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.

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Ingredients

8 – 12 thin slices of rye bread or ready-made rye crisps
200ml crème fraiche
2 tsp Dijon mustard
3 tbsp chopped chives
Squeeze of lime juice
½ tsp horseradish sauce (optional)
300g smoked mackerel
Freshly ground black pepper (hold the salt until you taste it, some mackerel is very salty)
4 individual serving glasses
¼ small fennel bulb
½ apple
Freshly squeezed lemon juice
Fresh pea shoots