Smoked Trout Rillettes

Name: Smoked Trout Rillettes
Ingredients: 3/4 cup mascarpone cheese; 1/2 cup light cream cheese (Neufchatel); 1/4 cup green onion, finely chopped (~3-4 stalks); 1 lemon, juiced (~1.5 tbsp, or more to taste); 8 oz smoked trout fillets (or smoked salmon fillets) without skin and bones, finely chopped; 1 1/2 tbsp Piquant Post Nordic Blend spice; salt & pepper to taste; Assorted crackers and/or bread crisps: rye, pumpernickel, multigrain; 4 celery stalks, trimmed and sliced into 2" sticks; bunch of radishes, trimmed and halved; fresh dill for garnish (optional)

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Ingredients

3/4 cup mascarpone cheese
1/2 cup light cream cheese (Neufchatel)
1/4 cup green onion, finely chopped (~3-4 stalks)
1 lemon, juiced (~1.5 tbsp, or more to taste)
8 oz smoked trout fillets (or smoked salmon fillets) without skin and bones, finely chopped
1 1/2 tbsp Piquant Post Nordic Blend spice
salt & pepper to taste
Assorted crackers and/or bread crisps: rye, pumpernickel, multigrain
4 celery stalks, trimmed and sliced into 2" sticks
bunch of radishes, trimmed and halved
fresh dill for garnish (optional)