Tartine of Smoked Mackerel Rillettes
Taste the smoked mackerel rillettes on toasted Campagnolo bread, topped with carrot shavings and dill. Perfect for appetizers!
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Ingredients
- 250 g of smoked mackerel
- ½ cup of cream cheese (at room temperature)
- 3 tbsp of chopped dill + a few sprigs for garnish
- 1 shallot, finely chopped
- Zest and juice of 1 lemon
- Salt
- pepper
- 4 slices of Campagnolo bread
- 4 tbsp of mayonnaise
- ½ a carrot, peeled
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