Vegan Lemon Artichoke Pasta: Recipes by our chefs
Enjoy a burst of Mediterranean flavors with this Vegan Lemon Artichoke Pasta. Zesty lemon combined with creamy artichokes make this dish a refreshing delight.
Ingredients
- 250g linguine pasta
- 1 can artichoke hearts, drained and quartered
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- 1/2 cup vegetable broth
- 1/2 cup unsweetened almond milk
- Salt and pepper, to taste
- Fresh parsley, for garnish
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