Vegan Lemon Artichoke Pasta: Recipes by our chefs

Vegan Lemon Artichoke Pasta: Recipes by our chefs

recipe.polente.de

Enjoy a burst of Mediterranean flavors with this Vegan Lemon Artichoke Pasta. Zesty lemon combined with creamy artichokes make this dish a refreshing delight.

View Original

Share this recipe:

Ingredients

  • 250g linguine pasta
  • 1 can artichoke hearts, drained and quartered
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1/2 cup vegetable broth
  • 1/2 cup unsweetened almond milk
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

More Like This