Lemony Artichoke Pesto with Pasta | Recipe Cart

Name: Lemony Artichoke Pesto with Pasta | Recipe Cart
Ingredients: 8 ounces San Giorgio Rigatoni (cooked al dente according to package directions and drained, or other New World Pasta of your choice); 12 ounces artichoke hearts (drained); 1 fresh lemon; 2 tablespoons extra virgin olive oil (divided); 1 shallot (minced); 2 garlic cloves (minced); 1/4 teaspoon fine sea salt; 1 dash white pepper; 2 tablespoons pine nuts (lightly toasted); 2 tablespoons sun dried tomatoes (minced); 2 tablespoons parmesan reggiano cheese (grated); Grilled Chicken or Seafood (optional)

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Lemony Artichoke Pesto is a new spin on traditional pesto adding a tangy, hearty flavor. Pair with Pine nuts, sun dried tomatoes and Parmesan cheese and serve o

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Ingredients

8 ounces San Giorgio Rigatoni (cooked al dente according to package directions and drained, or other New World Pasta of your choice)
12 ounces artichoke hearts (drained)
1 fresh lemon
2 tablespoons extra virgin olive oil (divided)
1 shallot (minced)
2 garlic cloves (minced)
1/4 teaspoon fine sea salt
1 dash white pepper
2 tablespoons pine nuts (lightly toasted)
2 tablespoons sun dried tomatoes (minced)
2 tablespoons parmesan reggiano cheese (grated)
Grilled Chicken or Seafood (optional)