Leg of lamb (Gigot) with organic date balsamic
5 Let it cool down for 10 minutes as soon as it’s completely cooked. Remove the garlic and onion from the meat’s surface and mix it with the sauce.
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Ingredients
- 2.8 kg leg of lamb
- 2 tbsp Organic olive oil
- 4 garlic cloves
- 1 large white onion
- 2 cups broth
- 2 tsp basil and dried mint
- 3 tbsp Organic date balsamic
- Salt
- pepper
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