Radicchio, Orange & Pecan Salad
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 small head of radicchio
- 3 Cara Cara or Navel oranges, supremed
- ½ cup toasted pecans
- 2 tablespoons finely chopped chives
- ¼ cup shaved Parmesan cheese
- ¼ cup California Olive Ranch Arbequina Olive Oil
- ¼ cup orange juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon pepper
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