Kale, Apple, Pecan Harvest Salad with Garlic Apple Cider Vinaigrette
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Cooking tools:
- Serving bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Spoon
- Kitchen towel
- Salad spinner
- Mixing bowl
- Measuring spoon
- Fork
Ingredients
- 1 head of kale (I like curly best, but any kale works well)
- 1 large apple
- Half a purple onion
- 1 medium sized avocado
- 1/2 cup parmesan cheese
- 3/4 cup roughly chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup Garlic Apple Cider Vinaigrette
- Dash of salt
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