Recipes Tuna and Ricotta Patties | SOSCuisine
Tuna and Ricotta Patties
Ingredients
- 1 tbsp olive oil
- 200 g tuna, canned
- 1 cup ricotta cheese
- 4 anchovy fillets
- 2 tbsp capers
- 1/3 cup bread crumbs
- 2 tbsp Italian parsley, fresh
- 2 eggs size large
- 1/2 cup Parmesan cheese
- ground pepper to taste
- vegetable oil spray
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