Peach Ice Cream with Waffles | Blue Jean Chef - Meredith Laurence

Ingredients

• 2½ cups diced peaches, (about 5 to 7 peaches)
• ¾ cup milk
• ¾ cup heavy cream
• ½ cup sugar
• ½ teaspoon pure vanilla extract
• 1/8 teaspoon cinnamon
• 1½ cups all-purpose flour
• ½ cup cornstarch
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 egg yolks
• 1 cup buttermilk
• ¾ milk
• 4 tablespoons vegetable oil
• 1 teaspoon vanilla extract, (optional)
• 4 egg whites
• 2 tablespoons sugar
• Maple syrup (for serving)
• Sliced peaches (for serving)
• Fresh mint leaves (garnish)