Creamy Creole Chicken Skillet with Cabbage “Noodles” by Mesa de Vida
This creamy, flavor-packed skillet takes just minutes to make and couldn't be easier to simmer up! Serve as-is for a low-carb meal, or serve tossed with hot coo
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
Ingredients
- .75 lb Chicken Breasts, Boneless Skinless
- 2 whole Andouille Sausage
- 1 whole Creole Inspired Flavor Starter Sauce - Mesa de Vida
- .5 cup Heavy Whipping Cream
- 2 Tbsp Parmesan Cheese
- 8 cups Cabbage
- .25 tsp Salt
- 1-2 Tbsp Avocado Oil
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