PuertoParrot.com

Ingredients

• fresh shrimps, large, jumbo sized - 1 pound, heads removed, peeled, deveined
• juice of fresh lemon - 1 Tablespoon
• vegetable oil - 2 Tablespoons
• garlic - 2 cloves, peeled, minced
• onion - 1 large, sliced
• celery - 3 stalks, chopped
• tamari soy sauce, low sodium - 2 Tablespoons (from Asian markets or online sources)
• organic vegetable broth - 1 cup
• carrots - 1 cup, peeled, sliced
• potatoes - 1 cup, peeled and cubed
• xiao xing rice wine - 1 Tablespoon (from Asian markets)
• frozen green peas - 1 cup
• quail eggs - 1 can (15 ounces) drain liquid, or 2 cups of fresh hard boiled pieces, peeled (from Asian markets)
• baby corn - 1 can (15 ounces) drain liquid, from Asian markets
• straw mushrooms - 1-2 cups (or use button mushrooms), wiped clean with paper towels
• snow peas or sugar snap peas - 1 cup, edges trimmed
• cornstarch - 2 Tablespoons
• water - 1/4 cup, to mix with cornstarch
• sesame oil - 1/8 teaspoon (from Asian markets or online sources)
• scallions or green onions - 1/2 cup, for garnish (optional)
• sea salt - 1/2 teaspoon
• freshly ground black pepper powder - 1 teaspoon
• cashew or almond nuts (unsalted) - 1/2 cup (optional)