PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Experience a unique twist on Filipino sinigang with rhubarb! This Icelandic adaptation features cod, shrimp, and traditional veggies in a sour broth. Perfect for adventurous palates.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1-inch piece ginger, minced
  • ½ cup cubed potato
  • ½ cup cubed turnip
  • ½ cup cubed radish
  • 1 cup chopped cabbage
  • 1 cup chopped rhubarb
  • 2 bay leaves
  • 1 pound cod steaks (or other white-fleshed fish)
  • 1 pound shrimp, heads on
  • 2 medium tomatoes, quartered
  • 1 tablespoon fish sauce, or to taste
  • 1 tablespoon lime or lemon juice, or to taste
  • ½ teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • ½ cup chopped green onions

More Like This