PuertoParrot.com
Experience a unique twist on Filipino sinigang with rhubarb! This Icelandic adaptation features cod, shrimp, and traditional veggies in a sour broth. Perfect for adventurous palates.
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- ½ cup cubed potato
- ½ cup cubed turnip
- ½ cup cubed radish
- 1 cup chopped cabbage
- 1 cup chopped rhubarb
- 2 bay leaves
- 1 pound cod steaks (or other white-fleshed fish)
- 1 pound shrimp, heads on
- 2 medium tomatoes, quartered
- 1 tablespoon fish sauce, or to taste
- 1 tablespoon lime or lemon juice, or to taste
- ½ teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- ½ cup chopped green onions
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