Pasta Archives - BeyondNFinity™

Ingredients

• 12 crimini mushrooms, chopped
• 1/4 cup onion, minced
• 1 bag Caesar's Organic Vegan Gnocchi
• 1 hand full of kale
• 3 large cloves
• 1 cup vegetable broth plus 1/4 cup for pesto
• 2 teaspoons miso
• Fresh cracked black pepper, to taste
• 1 14oz package Tinkyada Brown Rice (Fettucini Style)
• 1 8oz package Lightlife Organic Garden Veggie Tempeh
• 1/2 cup onions
• 1/4 cup celery
• 3 garlic cloves
• 1 28oz can Muir Glen Tomato Puree
• 1 teaspoon tamari
• 1 teaspoon fresh cracked black pepper
• 2 tablespoons fresh basil
• 1 kabocha squash (about 1.5lbs), halved and seeded
• 1 16 ounce pkg Tinkyada Organic Brown Rice Elbow Pasta
• 1/2 cup water
• 1 cup raw cashews
• 2 tablespoons Dijon mustard
• 1 garlic clove
• 1/2 tsp cayenne
• 1 tsp tamari
• 1/4 tsp turmeric
• 1 tablespoon tomato puree
• 1 1/4 cup rice milk