Vegetables
Leafy green kale has definitely earned its status as an incredible food– it’s delicious, versatile and nutritious. I use it in soups, pastas, stews...
Ingredients
- 1 x bunch fresh kale
- 1 cup cooked chickpeas
- Balsamic glaze
- Creamy Almond Dressing
- ½ cup water
- 3 tbsp. white almond butter
- 2 tsp. rice
- Pickling cucumbers/gherkins
- 4 cups warm water
- 2 cups
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