Basic Stuffing Recipe - Cooking Index

Name: Basic Stuffing Recipe - Cooking Index
Ingredients: 12 cups 2844ml Homemade-style whole-wheat or White bread in 1/2" cubes - (abt 1 lb); 2 cups 125g / 3.9oz Chopped onion; 1 cup 110g / 3.9oz Chopped celery; 6 tablespoons 90ml Butter; 1 teaspoon 5ml Rubbed sage; 1 teaspoon 5ml Dried thyme; 1/2 teaspoon 2.5ml Salt; 1 1/2 cups 355ml Chicken broth

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Side dish recipe for Basic Stuffing - In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden.In a large skillet, melt butter and cook onion and celery over medium...

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Ingredients

12 cups 2844ml Homemade-style whole-wheat or White bread in 1/2" cubes - (abt 1 lb)
2 cups 125g / 3.9oz Chopped onion
1 cup 110g / 3.9oz Chopped celery
6 tablespoons 90ml Butter
1 teaspoon 5ml Rubbed sage
1 teaspoon 5ml Dried thyme
1/2 teaspoon 2.5ml Salt
1 1/2 cups 355ml Chicken broth