Grilled Thai Turkey Flatbread – Ontario Turkey

Ingredients

• 1-2 lb (0.5 – 1 kg) skinless, boneless Ontario turkey breast
• 1 tbsp (15 mL) olive oil
• 1/2 tsp (2 mL) each salt & pepper
• 1/4 cup (50 mL) fresh lime with pulp
• 2 tbsp (25 mL) reduced-sodium soy sauce
• 2 tbsp (25 mL) green onion, minced
• 1 tbsp (15 mL) fresh cilantro, minced
• 1 tbsp (15 mL) crunchy peanut butter
• 1 tbsp (15 mL) brown sugar
• 1 tsp (5 mL) fresh ginger root, minced
• 1/2 tsp (2 mL) lime rind, grated
• 1/4 tsp (1 mL) red pepper flakes
• 2 cloves garlic, minced
• 4 pcs 8-inch naan bread pita or other flatbread
• vegetable oil cooking spray
• 1/2 cup (125 mL) green onion, sliced
• 1 medium carrot cut into 2″ x 1/8″ match sticks
• 1 cup (250 mL) bean sprouts
• 4 tbsp (60 mL) fresh cilantro, chopped
• 1/2 cup (125 mL) reduced-fat shredded mozzarella cheese