White Chicken Enchiladas with Creamy Green Chile Sauce

Name: White Chicken Enchiladas with Creamy Green Chile Sauce
Total time: 50 min
Ingredients: 3 cups (420 g) cooked shredded chicken; 1 1/2 cups (170 g) shredded Monterey Jack cheese, divided; 1/3 cup (50 g) finely diced yellow onion; 2 tablespoons chopped canned green chiles; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 tablespoons (42 g) unsalted butter; 3 tablespoons (24 g) all-purpose flour; 2 cups (480 ml) low-sodium chicken broth; 1 cup (240 g) full-fat sour cream; 1 can (4 oz or 113 g) mild diced green chiles, remaining from filling; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon kosher salt, plus more to taste; 8 medium flour tortillas, about 8 inches each; 1 cup (115 g) shredded Monterey Jack cheese for topping; Nonstick spray or 1 teaspoon neutral oil for the baking dish; 2 tablespoons chopped fresh cilantro; 1 lime, cut into wedges

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Make white chicken enchiladas with tender shredded chicken, flour tortillas, Monterey Jack cheese, and a smooth sour cream green chile sauce. A cozy…

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