Vegan Cottage Pie with Pumpkin | Simple Recipe

Name: Vegan Cottage Pie with Pumpkin | Simple Recipe
Total time: 60 min
Ingredients: 500 g (17.5 oz) acorn squash; 500 g (17.5 oz) floury potatoes; 150 g (5.33 oz) vegan cheddar cheese; 75 g (2.66 oz) potato flour; 2 tbsp vegan butter; salt; pepper; nutmeg; 350 g (12.33 oz) vegan "minced meat" (e.g. from endori); 2 onions; 1 clove of garlic; 2 carrots; 150 g (5.33 oz) mushrooms; 1 tsp dried rosemary; 1 tsp dried thyme; 3 tbsp tomato paste; 150 g (5.33 oz) frozen peas; 3 tbsp canned or frozen corn; 2 tbsp flour; 100 ml (0.5 cup) vegan red wine; 300 ml (1.33 cup) vegetable broth; 2 tbsp vegan Worcestershire sauce; vegetable oil for frying

www.zuckerjagdwurst.com

We're turning the English-Irish classic into a plant-based, autumn comfort food with vegan mince and an extra portion of pumpkin. Grab the recipe here!

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