Easy Vegetarian Cottage Pie Recipe by Quorn

Easy Vegetarian Cottage Pie Recipe by Quorn

www.quorn.co.uk

Make our easy vegetarian cottage pie with Quorn Mince. This hearty, comforting recipe is packed with flavour and perfect for a satisfying family meal.

View full recipe on www.quorn.co.uk

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Cooking tools:

  • Potato masher
  • Colander
  • Pot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Peeler
  • Baking dish
  • Oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Fork
  • Mixing bowl

Ingredients

  • 300g Quorn Vegetarian Meat-Free Mince
  • [https://www.quorn.co.uk/products/vegetarian-mince]
  • 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe
  • requires about 50% less oil than you would usually use)
  • 1 medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 100g frozen peas or mixed veg
  • 400ml vegetable stock
  • 1 dessert spoon vegetarian Worcestershire Sauce (optional)
  • 1 tbsp tomato puree
  • 2 tbsp salt reduced soy sauce
  • 1 tbsp cornflour, mixed to a paste in 1 tbsp cold water
  • 700g potatoes, peeled and roughly chopped
  • 225g parsnips, peeled and chopped
  • 2 tbsp semi-skimmed milk
  • salt
  • freshly ground pepper

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