Vegan Cottage Cheese
If you're vegan but miss cottage cheese, here's an easy plant-based recipe for you that's based on cashews and tofu and that you should definitely try out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Immersion blender
- Measuring cup
- Mixing bowl
- Measuring spoon
- Spoon
- Toaster
- Refrigerator
Ingredients
- 75 g (2.66 oz) cashews (soaked overnight)
- 75 ml (0.33 cup) plant-based milk
- 3 tbsp unsweetened plant-based yogurt
- 1 tbsp nutritional yeast
- 2 tbsp apple cider vinegar
- 200 g (7 oz) natural tofu
- salt
- pepper
- bread
- linseed oil
- garden cress
- chives
More Like This
Vegan Baked Cheese | Homemade | Recipe | Simple
zuckerjagdwurst.com
Vegan Tofu Feta Cheese | Homemade Cheese Alternative
zuckerjagdwurst.com
Delicious Vegan Cottage Cheese Recipe - 7 Powerful Reasons to Try It
veganmaniac.com
Vegan Cashew Cream Cheese | Easy Recipe
zuckerjagdwurst.com
Vegan cottage cheese | ProVeg International
proveg.org
Vegan Cottage Cheese - Vegan and Oil-free Recipes
zardyplants.com
Vegan Vegetable Quiche | Recipe | Baking
zuckerjagdwurst.com
Vegan Feta Cheese
yuzubakes.com