Brussels sprouts and pumpkin traybake
A Brussels sprouts and pumpkin traybake is a delicious weekday meal that's perfect for a busy winter day when Brussels sprouts are in season. You can also use sweet potato instead of pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 800 grams Brussels sprouts
- Half a pumpkin
- 1 red onion
- 4 sausages
- 1 tablespoon curry powder
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- Olive oil
- 2 tablespoons honey
- Pepper and salt to taste
- 50 grams feta
- 50 grams pumpkin seeds
More Like This
Roasted Brussels Sprouts and Pumpkin | Best Health Magazine
besthealthmag.ca
Roasted Pumpkin and Brussels Sprouts Recipe: How to Make It
tasteofhome.com
Brussels Sprouts Pumpkin Pasta
oceanmist.com
Creamy Pumpkin Risotto with Brussels sprouts
cooklist.com
Braised Brussels sprouts – Balance ONE
balanceone.com
Thanksgiving Brussels Sprouts | Recipe Saver
recipesaver.com
Caraway Brussels Sprouts Recipe: How to Make It
tasteofhome.com
Creamy Brussels Sprouts With Sun Dried Tomatoes - Forks Over Knives
forksoverknives.com