Roasted Brussels Sprouts and Pumpkin | Best Health Magazine
This Thanksgiving, revamp your signature roasted Brussels sprouts side by adding pumpkin.
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Ingredients
- 1 medium pie pumpkin (about 3 lbs.) (peeled and cut into 3/4-inch cubes)
- 1 lbs. fresh Brussels sprouts (trimmed and halved lengthwise)
- 4 garlic cloves (thinly sliced)
- 1/3 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp sea salt
- 1/2 tsp coarsely ground pepper
- 2 tbsp fresh parsley (minced)
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