Roasted Pumpkin and Brussels Sprouts Recipe: How to Make It

Name: Roasted Pumpkin and Brussels Sprouts Recipe: How to Make It
Total time: 50 min
Ingredients: 1 medium pie pumpkin (about 3 pounds), peeled and cut into 3/4-inch cubes; 1 pound fresh Brussels sprouts, trimmed and halved lengthwise; 4 garlic cloves, thinly sliced; 1/3 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon sea salt; 1/2 teaspoon coarsely ground pepper; 2 tablespoons minced fresh parsley

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While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast pumpkin with Brussels sprouts. —Pam Correll, Brockport,...

Keywords

roasted pumpkin and vegetables

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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