Marinated American Lamb Tenderloin and Blood Orange Salad – Recipes for Club + Resort Chef
Marinated American Lamb Tenderloin and Blood Orange Salad Recipe courtesy of Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca
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Ingredients
- red onion
- chocolate mint
- red chili
- sesame oil
- limes
- tumeric powder
- fennel seeds
- ground cloves
- American Lamb tenderloin
- clarified butter
- oranges
- cilantro
- pineapple mint
- sugar
- rice wine vinegar
- coarse sea salt
- Greek natural yogurt
- pomegranate puree
- brown sugar
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