Marinated American Lamb Tenderloin with Blood Orange Salad - Cascade Creek

Ingredients

• 1 small red onion, thinly sliced
• 1 medium-sized bunch fresh chocolate mint
• 1 red chili
• u00bd cup toasted sesame oil
• 2 limes, juiced
• 1 tsp turmeric powder
• u00bd tsp fennel seeds
• 1 pinch ground cloves
• 2 u00bd lbs American Lamb tenderloin, trimmed
• u00bd cup clarified butter (available in the dairy section)
• 8 blood or other oranges
• u00bd cup fresh cilantro
• u00bd cup fresh pineapple mint
• 3 tbsp sugar
• u00bd cup pomegranate seeds
• u00bc cup rice wine vinegar
• Coarse sea salt, to taste
• u00bd cup Greek yogurt
• 3 tbsp pomegranate puree
• 1 tbsp brown sugar