Smoked Salmon & Blood Orange Salad | Alfred Enderby Smoked Fish
This smoked salmon and red orange salad is packed with flavours and textures. So delicious and so beautiful it is sure to become a firm favourite. Healthy and delicious this dish is perfect for...
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Ingredients
- 300g Alfred Enderby Smoked Salmon
- 4 blood oranges, 2 zested and juiced and 2 finely sliced
- 1 tbsp apple cider vinegar
- ½ tbsp Dijon mustard
- 4 tbsp olive oil
- 1 fennel, finely sliced
- 200g salad leaves
- 150g cherry tomatoes, halved
- 150g cook beetroot, cut into chunks
- 3 spring onions, finely chopped
- Salt and pepper to season and edible pansy’s or seasonal flowers to decorate
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