Steamed Pork with Chinese Yam Recipe

Steamed Pork with Chinese Yam Recipe

simplechinesefood.com

Today, I serve a big dish Steamed Pork with Chinese Yam Powder. After making steamed pork with rice a while ago, I realized that not only I like it, but also my

View full recipe on simplechinesefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Ingredients

  • 600g pork
  • 400g Yam
  • 100g rice flour
  • 5 tablespoons Sweet noodle sauce
  • 1 piece Fermented bean curd
  • 3 tablespoons Fermented bean curd soup
  • 3 tablespoons Soy sauce
  • 30g Sugar
  • 2g salt
  • Some pepper
  • Some ginger
  • Some crystal sugar
  • Some MSG

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This