Blueberry Brie Galette | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CRUST:
• 6 Tablespoons Frozen Butter
• 2 Tablespoons Ice Cold Water
• 1 whole Egg, Divided
• 1 Tablespoon Raw Sugar
• ½ teaspoons Crushed, Dried Lavender
• 1 cup Whole Wheat Pastry Flour (or All-purpose), Plus More If Necessary
• ½ teaspoons Salt
• FOR THE FILLING:
• 6 ounces, weight Brie Cheese
• 2 cups Fresh Blueberries
• 1 whole Lemon, Juiced
• ¼ cups Raw Sugar, Divided