Blueberry Crumble Galette | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE PIE CRUST:
• ¾ cups Flour
• 6 Tablespoons Butter, Frozen And Cubed
• ¼ teaspoons Salt
• 2 Tablespoons Water, Iced
• FOR THE PIE FILLING:
• 2 cups Blueberries
• ½ Lemon, Juiced
• 1 Egg White, Beaten
• FOR THE CRUMBLE TOPPING:
• ½ cups Oats
• 6 Tablespoons Butter, Cubed
• 1 teaspoon Cinnamon
• ⅓ cups Brown Sugar