Recipe: Aunt Gige's Baked Dill Chicken - Bruce Bradley
Oftentimes food connects us with special memories, and that's certainly true for today's recipe.
Ingredients
- 1 1/3 cups homemade “condensed” cream of mushroom soup
- 2/3 cup milk
- 1 cup sour cream
- 1 tablespoon dry dill weed
- 2 pounds chicken breasts about 4 breasts and tenderloins
- butter to grease the baking dish
- salt and pepper to taste
- 2 teaspoons butter
- 1 cup sliced almonds
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