Recipe: Aunt Gige's Baked Dill Chicken - Bruce Bradley

Recipe: Aunt Gige's Baked Dill Chicken - Bruce Bradley

www.brucebradley.com

Oftentimes food connects us with special memories, and that's certainly true for today's recipe.

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Ingredients

  • 1 1/3 cups homemade “condensed” cream of mushroom soup
  • 2/3 cup milk
  • 1 cup sour cream
  • 1 tablespoon dry dill weed
  • 2 pounds chicken breasts about 4 breasts and tenderloins
  • butter to grease the baking dish
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 cup sliced almonds

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