Baked Chicken & Dumplings | Just A Pinch Recipes

Ingredients

• 4-5 large chicken breast, boneless
• 4 tablespoon(s) sweet cream butter
• 1 stick(s) sweet cream butter
• 1 1/2 cup(s) self-rising flour
• 1 1/2 cup(s) milk
• 1/2 cup(s) sour cream
• 3 cup(s) chicken broth (reserve for further use)
• 1 can(s) cream of celery soup
• 1/2 to 1 teaspoon(s) savory (rosemary or thyme may be used)
• to taste - salt and pepper