Chicken and Chorizo Packets - Championship Catering

Ingredients

• 2 ounces dried chorizo, thinly sliced (about 1/2 cup)
• 1 Fresno chile or red jalapeno pepper, quartered (remove seeds for less heat)
• 4 scallions, cut into 3-inch pieces
• 1 cup fresh cilantro
• 3 cloves garlic, roughly chopped
• 1 tablespoon chopped fresh oregano
• 1 teaspoon cumin seeds
• Juice of 1 lime, plus wedges for serving
• Kosher salt
• 1 3/4 pounds skinless, boneless chicken thighs (about 6), halved
• 1 18 -ounce tube prepared polenta, sliced into 12 rounds
• 2 red bell peppers, sliced
• 1/4 cup crumbled Cotija cheese