chorizo chilli peppers recipe | Schwartz

chorizo chilli peppers recipe | Schwartz

www.schwartz.co.uk

A twist on chilli rellenos (stuffed and roasted jalapeño peppers) this recipe uses mild pickled peppers instead. A filling made with Mexican chorizo sausage, Crushed Chillies and Mild Chilli Powder...

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Ingredients

  • 175 g (6 oz) chorizo
  • 1 plum tomato, cored and quartered
  • 125 g (5 oz) quinoa, cooked according to pack directions
  • 1 tsp Garlic Cooking Paste
  • 1 tbsp Coriander Ground
  • ¾ tsp Chillies Crushed
  • 2 tsp Chilli Powder Mild
  • 2 jar (400g each) pickled sweet peppers, drained
  • 50 g (2 oz) queso fresco, crumbled (cow and goats milk cheese)*
  • 125 ml (4 fl oz) sour cream
  • 1 tbsp fresh lime juice

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